The other day, I had Korean food. Asian food doesn’t usually have cheese, but in North America, they have cheese in their food options. For example, Japanese sushi has a cream cheese roll, which has cream cheese in it. This ingredient is not typical for Asian cuisine. Many Asians are lactose intolerant, so cheese products aren’t popular.
I tried a Korean special platter that had rice, green onion, egg, bulgogi, corn, and melted cheese in separate sections on a metal pan that was heated by elements on the table. The platter was enough to share for three people. The cheese is unusual for Asian cuisine. The melted texture reminded me of pizza.
The AAA beef “box sushi” (for lack of a better word) reminded me of Japanese cuisine. However, the Korean version had a slightly different flavor than the Japanese one. It was my first time trying out both dishes, but I liked them.
To me, these dishes were a great example of how cuisines from around the world and cuisines from different cultures blend together to create something tasty.
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