Does food taste better when it’s cute? I dined at a Michelin-recommended restaurant where my party was tempted by the desserts shaped like fruits and animals. For example, pastry shaped like a purse, custard buns that looked like apricots, and tarot buns that looked like Minions. We chose the duck-shaped, mango-flavored milk gelatin. It hadContinue reading “Clever Restaurant Marketing Tactic with Food”